How To Operate A Restaurant Ratings

Despite this growing trend for eating out and a steadily expanding sales volume, the mortality rate in the food service industry is extremely high. What are the causes for failure?

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Food sales in the restaurant industry reached over 17 billion dollars in 1958. This represents a sales increase of more than 40 per cent since 1950.?  Despite this growing trend for eating out and a steadily expanding sales volume, the mortality rate in the food service industry is extremely high. One investigation after another has shown that from one-fourth to one-third of the restaurants that begin their existence in any one year were out...